Leslie and I began our final day in Philadelphia with front row seats to an episode of "Cooking with Laura" - we were treated to the famous Laura sandwich for breakfast. Eggs, basil, chicken sausage, lettuce tomato, carglic, conion, cilantro and homemade aioli on a toasted English muffin, and somehow I also managed to eat my leftover pumpkin cupcake - needless to say we were stuffed and spoiled as we packed up our bags.
Soon we said our good-byes and were on the train, cruising smoothly into central Philadelphia. The whirring of the train past the transitioning urban landscape made me wish that I could ride trains more often. We headed straight for the Independence Visitors Center to get our free tickets to tour Independence Hall.
